Knowing what foods, we should and shouldn’t be eating can be really confusing, especially when it feels like the advice changes regularly. However, evidence suggests that as well as affecting our physical health, what we eat may also affect the way we feel.

Improving students diet may help to:

• Improve their mood
• Give them more energy
• Help them think more clearly.

We are providing Vegetables and fruits (all season) everyday cultivating by all the students and they eat everyday healthy, nutritive, fresh and organic food.

• Tea & Breakfast – 8 am
• Lunch (chapatti, dry bhaji, liquid bhaji, dal & rice) – 12.45 pm
• Tea & Biscuit – 5 pm
• Dinner – (chapatti, dry bhaji, liquid bhaji, kadi-rice) – 8pm
• Sweet every Sunday & festivals, functions & birthdays etc.
• We are using milk, curd and buttermilk from the cows in the project of cow rearing reared by the students themselves.